Overview
Garden to Table: Canning
Preservation is a simple way to prolong any harvest. Canning fruits and vegetables make eating healthy easier throughout the winter months. Learn how to properly can and preserve your own produce in this hands-on and taste testing course.
Ashton Gardens
USU Extension Staff
September 5th, 6:00pm-8:00p
$35 per person
Ashton Gardens
USU Extension Staff
September 5th, 6:00pm-8:00p
$35 per person