Overview

Cucumbers, tomatoes, peppers, eggplant, and zucchini. Now that you've successfully grown a vegetable garden, how do you prepare a healthy and tasty meal? This course will teach, through a hands-on approach, how to best harvest, plan, and prepare meals from your garden. Enjoy creating your own dish with instruction from a local, registered dietician and a horticulturalist.

Ashton Gardens
Rebecca Clyde, Nourish Nutrition Co. and Heidi King, Thanksgiving Point Staff
August 15th, 6:00pm-8:00pm
$45 per person