Overview

This course is for cooks at a beginning to intermediate skill level. Students will learn about the various types of knives and their purposes as well as practice professional knife handling and safety. Come ready to try a few techniques and have fun along the way in a relaxed professional setting.

Trellis Café, Ashton Gardens
Justin Duckwitz, Mountain Vista Catering
June 10th, 10:00am-12:00pm
$40 per person